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Tuesday, May 3, 2016

What To Know About Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery sometimes called weight loss surgery, is a term that refers to a collection of surgical procedures performed with the intention of correcting obesity. In this process, the stomach is reduced by removing a section of it or by using a gastric band. Additionally, the small intestine may be resected or re-routed into a small pouch. When in search of the best and highly qualified professional of bariatric weight loss surgery, it is strongly advisable to consider checking the city of New York out.

Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery refers to a collection of surgical operations that may be classified into three main classes. The three classes are made of several operations including predominantly malabsorptive procedures, endoluminal sleeve, biliopancreatic diversion, jejunoileal bypass, vertical banded gastroplasty, and predominatly restrictive procedures. Other operations include sleeve gastrectomy, intragastric baloon, adjustable gastric band, and gastric plication.

Solid foods should never be taken within a certain period of undergoing the procedure. The diet one takes should be purely made of liquid meals like sugar-free drinks, gelatin desserts, clear broth, and diluted fruit juice. Until one makes a full recovery, the liquid diet should not be abandoned. One is allowed to transit to a diet of pureed or blended sugar-free meals for another two weeks.

The pureed diet may be composed of soft meats, protein shakes, and products made from diary. During the first few weeks after the surgical procedure is done, one should avoid taking food that contain high amounts of carbohydrates. One should also avoid over-eating because that may lead to one exceeding the full capacity of the stomach, which may lead to nausea and vomiting. There may be some restrictions placed on the diet one can take depending on the type of procedure done to them.

The total amount the operation costs is dependent on various factors. Among these factors are type of operation done, means of payment, hospital and surgical practice, and geographical location among many others. Various operations cost differently. However, 15000 to 27000 US Dollars is the average cost range for most of those operations.

The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.




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